Menu

Dishes

Please allow us a bit of preparation time and order your meal in advance, as all our dishes are freshly prepared in the family kitchen. Your support helps empower the local women’s community and allows us to avoid food waste.

Our menus follow seasonal availability and daily culinary inspiration.

Sultana

Lisan Asfour — soup with small bird-tongue pasta (tiny rice-shaped pasta) or Shurbat Choudar — soup with vegetables Salata Baladi — chopped tomatoes, cucumbers & onions
Salata Tahina — creamy sesame dip
Rice — fluffy Egyptian white rice, cooked to perfection
Choudar Moshakkal — seasonal vegetables prepared with aromatic herbs and spices or Patates forn — oven-roasted potatoes
Chicken or meat pieces — tender pieces of chicken or meat seasoned with Egyptian spices

Malika

Salata Baladi — chopped tomatoes, cucumbers & onions
Salata Tahina — creamy sesame dip
Rice — fluffy Egyptian white rice, cooked to perfection
Musaqa’a — fried eggplant & bell pepper in tomato sauce

Amira

Salata Baladi — chopped tomatoes, cucumbers & onions
Salata Tahina — creamy sesame dip
Patates sawabia — golden, crispy potato fries
Shakshuka — eggs cooked in a rich tomato sauce with peppers and aromatic spices

King

Salata Baladi — chopped tomatoes, cucumbers & onions
Salata Tahina — creamy sesame dip
Spaghetti — Egyptian style
Chicken Pane — crispy breaded chicken fillet

Prince

Salata Baladi — chopped tomatoes, cucumbers & onions
Salata Tahina — creamy sesame dip
Rice — fluffy Egyptian white rice, cooked to perfection
Kofta —grilled minced meat skewers seasoned with herbs and traditional spices

Sweets

Indulge in traditional Egyptian sweets

Drinks

Our drinks — flavours of the Orient